Sour cream chicken

Today was one of those busy nights. I needed something that could be in the table in less than 30 minutes. I found it with this recipe. And it got thumbs up from the whole family. I served it with peas and chicken rice-a-roni.

Sour cream chicken
1 package chicken breast (4)
1/2 cup sour cream (recipe says you can also use mayo or plain Greek yogurt)
1/4 cup Parmesan cheese
4 Tablespoons Italian bread crumbs

Preheat oven to 425. Line a baking dish with parchment paper (I used a glass 13x9 pan - the parchment makes clean up very easy). In a small bowl, mix together the sour cream and cheese. Place the chicken in the bottom of the pan. Spread the sour cream/cheese mixture evenly over the top of the chicken. Sprinkle the bread crumbs over the top. Bake for 20 min (or until juices run clear).

If you time it right, once you throw in the chicken, immediately start the rice and they will be done within minutes of each other!

Here is the original pin:

Source: theenchantedcook.blogspot.com via Kristen on Pinterest