Saturday, April 14, 2012

Italian Seasoning Shrimp

I made this tonight and it was just as easy as it looked and tasted amazing. I served it with a rice pilaf mix I bought at Trader Joe's.




1 lb jumbo shrimp
1/2 cup melted butter (I stick)
I packed Italian seasoning
1 sliced lemon

Put the melted butter in a 9"x13" pan. Top with lemon slices (truth be told, I forgot to buy a lemon but I did have lemon juice so I sprinkled 1-2 tablespoons instead). Add shrimp and then sprinkle with Italian seasonings. Bake at 350 for 15 min. Serve with rice or pasta. Yummy!

Here is the original pin:

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