Bunny spinach dip

I also brought an appetizer to Easter.  When  I saw this bunny I couldn't resist!

I used my old spinach dip recipe.
1 box frozen spinach
1 cup mayonaise
1 cup sour cream
1 package knorr leek soup mix (you can also use vegetable - I just prefer leek)
1 can sliced water chestnuts - chopped

Pock a few holes in the spinach and put on a microwave safe plate with a paper towel between plate and spinach.  Microwave for 5 minutes.  While spinach is thawing, mix the remaining ingredients in a bowl.  When the spinach is done, pour it into a wire strainer and using a spoon, push out as much liquid as you can.  Add it to the mayo mixture and chill in the fridge.

Here is how my bunny turned out.

Here is the original pin:

Source: mixingbowl.com via Kristen on Pinterest