I volunteered to make a jell-o salad this year. I found the pin below and thought it looked good. Who doesn't like sweet condensed milk! It was easy enough to make. But I thought it was a little odd to be adding an extra packet of gelatin to the colored layers. I was right, the jell-o was very chewy. The only thing I can think of is it is needed if you are going to cut out shapes out of the jell-o. I left mine in a glass 13"x9" dish and served it out of there. And I covered mine in cool whip. Overall I liked the flavor of the layers. Next time I'll not add the extra packet of gelatine and see what happens. And I couldn't tell what size jell-o box was used. I started with the 3 oz size and quickly realized I needed to double the amount. Next time, I'll buy the large packets of jell-o!
And I had some trouble with the white layer. When you make it, it makes 3 cups. You only need 1 cup at a time. So by the time I got to needing the last cup, it had started to set and was chunky. So I made another batch of the white layer and ended up throwing out 2 cups of it. I don't know what else to do and how to stop the mixture from starting to set.
I forgot to take a picture, but wanted to remember what I did if I need to make a jell-o dish again.
For each (I did 3) colored layer:
1 large box jell-o
2 cups hot water
1 packet knorr gelatin (I will not use this next time)
Mix together until smooth. Pour into a sprayed 13"x 9" glass pan
For the white layer: (makes enough for 3 layers)
1 can sweeten condense milk
3 packets knorr geltin
2 cups hot water
Mix until smooth. Pour over colored layer. It helps if you pour the mixture onto a spoon held close to the colored layer as to not cause a hole in the jell-o layer by pouring directly.
Let each layer set completely before adding the next layer. If not - your jell-o will turn brown.
Original pin: