To melt chocolate to use for frosting, put 1/2 a bag of chocolate chips in a sandwich size zip lock bag and get the air out. Microwave for 1 minute on 50% then squeeze the bag (the chips will slowly start to melt). Then keep melting the chips for 30 sec at a time on 50% until the chips are completely smooth (make sure there are no chunks. If there are any chunks, it could rip a whole into the plastic bag as you are squeezing leaving you with a huge glob of a mess.
For each turkey you need:
2 oreos
1 peanut butter cup
1 malt ball
5 candy corns without the white layer
1 white layer of candy corn
yellow wilton candy melts, melted (for eyes and feet)
The original pin:
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