Put 4 chicken breasts in the bottom of your crock pot. Sprinkle with salt and pepper on each side. Pour 2 cans of Cream of Chicken soup over chicken. Cut 1 bar of cream cheese into small cubes and put on top of soup. Sprinkle with a packet of zesty italian salad dressing seasoning. Cook on low for at least 4 hours (I've had it go as long as 10 and it was still yummy). Shred chicken and serve, with sauce made, over pasta or rice.
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Source: homeiswheretheholmansare.blogspot.com via Kristen on Pinterest
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