Peanut Butter Oreo Cookie Cupcakes
1 package Oreos
1 package mini peanut butter cups
1 chocolate cake mix or recipe*
Your favorite frosting
Preheat the oven to 350. Line muffin tins with paper liners (my recipe made about 28 cupcakes - there is space being taken by the cookie. If you use white liners, you can see the oreo logo through the paper - the kids seemed to think that was cool!). Place an oreo in the bottom of each cup. Prepare the chocolate cake recipe (see below for my trick to making a super moist cupcake). Pour batter into each cup until it is 2/3 full. Bake cupcakes for 8 minutes. Then take them out of the oven and push a mini peanut butter cup into the batter, you want the narrow part to go in first and try to get the peanut butter cup flush with the top of the batter, but this is not necessary. Cook for 10 more minutes or until a toothpick comes out clean.
To make any cupcake recipe extra moist - add 1 package of instant pudding, an extra egg and 1/4 cup extra of oil. I use vanilla or butterscotch pudding for vanilla cake recipes and chocolate pudding for chocolate cakes.
Here is how my cupcakes turned out:
Here is the pin: